Chef Jimmy Schmidt.s Papaya and Cilantro Salsa
 
makes 1 1/4 cups 
 
 
2 Tbsp  extra virgin olive oil
1 tsp  slivered garlic
1 tsp  paprika, mild or hot to your taste
  red pepper flakes (optional)
1   ripe papaya, peeled, cut in half, seeded and cut into fine dice
2 Tbsp  fresh lime juice
  sea salt
1 Tbsp  chopped fresh cilantro
 
in a small nonstick skillet, combine the olive oil and garlic over medium 
heat until tender but not browned, about 3 minutes. stir in the paprika 
and red pepper flakes, if using, for 1 minute. remove from the heat. add 
the papaya, tossing to combine. add the lime juice and season with salt to 
taste. stir in the cilantro. cover and refrigerate until ready to serve. 
 
 
personal chef brian koning www.personalchefmarketing.com 
chef2chef recipe club member forum: http://forums.chef2chef.net 
archive: at: http://chef2chef.net/news/club/ 
 
-- 
(ID: 6932) Mirror: rec.food.recipes: Sat, Jul 17, 2004


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