Brazilian Pepper Sauce
 
3 Tbsp  black pepper corns
1/4 cup  light olive oil
2 Tbsp  lemon juice
1/4 tsp  aromat
8 - 10 sprig  of fresh parsley, minced
1 large  clove fresh garlic, minced
2 Tbsp  tomato paste
  salt to taste
 
run in a blender all together until well blended to almost the consistency 
of mayonnaise. use to season stews. serve with a little spoon, with plenty 
of very fresh, crusty french bread and butter. 
 
-- 
(ID: 7007) Mirror: rec.food.recipes: Mon, Jul 12, 2004


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