Green Snow (Green Tea Syrup and Sweet Beans on Shaved Ice)
 
  for the beans:
1/4 cup  adzuki beans
5 Tbsp  sugar
 
  for the green tea syrup:
1/2 cup  sugar
4 tsp  instant green tea -or- 2 teaspoons matcha
4 cup  shaved ice
 
put the beans and 3 cups water in a small pot. bring to a boil. cover, turn 
heat to low and cook for 2 minutes. turn off the flame. let the pot sit, 
covered, for 1 hour. bring to a boil again. cover, turn heat to low and 
simmer 30 minutes. add the 5 tablespoons sugar and simmer vigorously, 
uncovered, for another 10 to 12 minutes. cool the beans in their liquid and 
then drain. combine the 1/2 cup sugar with 1/2 cup water in a small pot and 
bring to a boil. turn heat to very low and simmer 3 to 4 minutes. cool. mix 
in the tea. (taste as you go; add more or less tea, as you like). pile a 
cup 
of shaved ice in the center of each of four ice-cream bowls. divide syrup 
over the ice. divide beans into four portions and scatter them over the 
top. 
 
 
 
macleod mushrooms: 
http://groups.yahoo.com/group/mushroom-recipes/ 
mushroom-recipes-subscr...@yahoogroups.com 
 
 
 
 
-- 
(ID: 7016) Mirror: rec.food.recipes: Sun, Jul 11, 2004


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