Brandied Cherries
 
6 lb.  dark, sweet cherries
1 cup  sugar
1 cup  water
1/4 cup  lemon juice
1-1/4 cup  brandy
 
wash and pit cherries. 
combine sugar, water and lemon juice in a large saucepot. bring to a boil; 
reduce heat to a simmer. add cherries and simmer until hot throughout. 
remove heat; stir in brandy. pack hot cherries into hot jars, leaving 1/2 
" headspace. ladle hot syrup over cherries, leaving 1/4" headspace. remove 
air bubbles by running a knife all around inside of jar. adjust two-piece 
caps. process 10 minutes in a boiling water container. 
makes about 6 pints. 
* recipe from ball blue book 
 
-- 
(ID: 7103) Mirror: rec.food.recipes: Sun, Jul 4, 2004


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