Daffodil Cake
* exported from mastercook * 
 
 
recipe by :helen jolly 
serving size : 12 preparation time :0:00 
categories : cakes 
 
amount measure ingredient . preparation method 
-------- ------------ -------------------------------- 
1 cup  cake flour
1-1/4 cup  egg whites
1/2 Tbsp  salt
1 Tbsp  cream of tartar
1-1/3 cup  sugar
1/2 tsp  vanilla extract
1/2 tsp  orange extract
4   egg yolks
  frosting
1   3 ounce package cream cheese -- softened
1/4 cup  orange juice
1/8 tsp  salt
2-1/2 cup  powdered sugar -- sift if lumpy
 
sift flour; measure; sift twice again. beat egg whites until frothy; 
sprinkle salt and cream of tartar over top and continue beating until 
stiff, but not dry. gradually beat in sugar, sprinkling about 2 
tablespoons at a time. gradually fold in flour, sifting about 1/4 cup at 
a time over surface. divide mixture into 2 equal parts. to one part, add 
vanilla, folding it in as gently as possible. to the other part, add 
orange extract and egg yolks which have been beaten until thick and 
lemon-colored. spoon into an ungreased tube pan (about 9" diameter), 
alternating white and yellow mixtures. bake at 325f. for about 1 hour; 
remove from oven. invert pan; let cake stand in the inverted pan about 1 
hour or until cooled. 
 
frosting: beat cream cheese, orange juice, and salt together. gradually 
add enough powdered sugar to give a good spreading consistency. beat 
until creamy. 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 278 calories; 4g fat (13.7% 
calories from fat); 5g protein; 56g carbohydrate; trace dietary fiber; 
79mg cholesterol; 355mg sodium. exchanges: 1/2 grain(starch); 1/2 lean 
meat; 0 fruit; 1/2 fat; 3 other carbohydrates. 
 
 
nutr. assoc. : 0 0 0 0 0 0 0 0 2130706543 0 0 0 0 
 
 
 
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(ID: 7138) Mirror: rec.food.recipes: Fri, Jul 2, 2004


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