Potato And Carrot Medley
 
1/3 cup  unsalted butter
4 medium  potatoes, cubed
1 cup  carrot sticks, 1 1/2" long
1/2 cup  onions, chopped
1/2 cup  green pepper strips, half the length of the green pepper
1/2 cup  frozen green beans, thawed
1 tsp  instant chicken bouillon granules
1 tsp  dill weed
1/2 tsp  salt
 
melt butter in pot. add chicken bouillon and dill weed. stir well. add 
carrots, potatoes and onions. cook a few minutes on medium-low. add all 
other ingredients and cook until done. 
 
-- 
(ID: 7155) Mirror: rec.food.recipes: Thu, Jul 1, 2004


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