Mint Marinade and Table Sauce
 
1/3 cup  molasses
1/4 cup  minced fresh spearmint
1 Tbsp  peeled, grated gingerroot
3 Tbsp  low sodium soy sauce
3   tablesoppns hoisin sauce
2 Tbsp  water
2 clove  garlic, minced
 
combine all ingredients in a small bowl; stir well. use immediately or 
store in the refrigerator. use to marinate beef, pork, or lamb. 
adapted from "seasoned secrets" by waccamaw 
 
-- 
(ID: 7172) Mirror: rec.food.recipes: Tue, Jun 29, 2004


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