Minted Beets with Apricots
 
young beets 
apricot jam 
mint sprigs 
butter 
frozen lemonade concentrate 
 
steam young beets until barely tender. skin and slice ( or if small 
leave whole) place in a casserole and dot with apricot jam. cover with a 
blanket of mint sprigs and dot with butter. pour frozen lemonade 
concentrate over all. cover casserole tightly. cook in a moderate oven 
(350 degrees) until tender , about 20 minutes. 
 
remove the cooked mint herb before serving , garnish with a light 
sprinkling of minced, fresh mint leaves. 
 
 
-- 
(ID: 7179) Mirror: rec.food.recipes: Tue, Jun 29, 2004


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