Sugar-Free Pineapple Cheese "Pie"
 
1 lb.  cottage cheese
  artificial sweetener equal to 1 cup sugar
4   eggs
1   20 oz.) can sugar-free crushed pineapple
1 tsp  vanilla
1 large  can evaporated milk
 
(cottage cheese and milk can be fat free). beat cheese and eggs together 
in a large bowl. add sweetener, vanilla and milk. mix well. mix in 
pineapple and juice. pour into a glass pie pan or flat casserole. 
sprinkle 
with cinnamon. bake in a pan of water at 425 degrees for 20 minutes, then 
at 325 degrees for 20 minutes, or until firm. 
 
 
 
-- 
(ID: 7182) Mirror: rec.food.recipes: Tue, Jun 29, 2004


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