Old-Fashioned Baked Lima Beans
>from this board, and they are great. 
 
* exported from mastercook * 
 
 
recipe by : luckytrim @ rec.food.recipes 
serving size : 8 preparation time :3:30 
categories : a must try heritage recipe 
lima beans 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1/4 lb.  cooked sliced smoked turkey
1 cup  dried lima beans
2 quart  boiling water
1   each bay leaf
2 sprig  celery leaves
5 sprig  parsley
1/3 cup  sorghum molasses
1/4 cup  firmly packed brown sugar
2 tsp  dry mustard
2 tsp  salt
1/8 tsp  fresh ground black pepper -- or to taste
1 medium  onion -- chopped
1/2 cup  sherry wine
4 slice  of bacon or pork (cut in 1-inch pieces) -- for
  topping
 
rinse lima beans. add to boiling water in large saucepan. boil 2 minutes. 
cover. let stand 1 hour. tie together bay leaf, celery leaves and parsley. 
add to lima beans. boil 1 hour. drain lima beans, reserving 1 1/2 cups 
liquid. heat oven to 250 degrees. arrange drained lima beans and sliced 
turkey in layers in 2-quart baking dish with slices of pork on top. 
combine molasses, brown sugar, dry mustard, salt, pepper and onion with 1 
1/2 cups liquid from lima beans. pour over lima beans. cover. bake at 250 
degrees for 2 1/2 hours. remove cover. pour sherry over lima beans. bake 1 
hour. 8 servings. 
 
copied by tom shunick - a westminster receptarist 
 
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(ID: 7303) Mirror: rec.food.recipes: Sat, Jun 19, 2004


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