Strawberries with Red Wine and Vanilla Syrup
 
3 Tbsp  sugar
1/2   madagascar vanilla bean, split lengthwise
2   short strips orange zest
1-1/2 cup  dry red wine
4 cup  fresh sweet strawberries, hulled and halves (if using small wild
  berries, leave them whole)
 
sweet berries will suffice. 
 
in a small, nonreactive saucepan, combine sugar, vanilla bean, orange 
zest and wine. boil over medium- high heat until reduced by about 3/4. let 
cool to room temperature. 
put berries in a large serving bowl and pour wine reduction over them, 
stirring a few times. let stand, stirring once or twice, for about 1 hour 
before serving. 
 
source: newsday 
posted to clipping-cooking by diane spangenberg makes 8 servings. 
 
 
-- 
(ID: 7335) Mirror: rec.food.recipes: Wed, Jun 16, 2004


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