buttermilk pancakes
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| 1 cup | cake or all-purpose flour |
| 1 tsp | sugar |
| 1 tsp | baking powder |
| 1/2 tsp | baking soda |
| 1/2 tsp | salt |
| 1 | egg, lightly beaten |
| 1 cup | buttermilk |
| 2 Tbsp | melted butter |
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| sift the dry ingredients together into a mixing bowl. add |
| the wet ingredients and stir gently just until |
| incorporated; the batter should be slightly lumpy. drop |
| batter onto a hot griddle and cook until the bubbles on |
| top have burst, forming small craters. flip and cook until |
| golden brown. makes about ten 4-inch pancakes. |
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| (ID: 73355) Mirror: rec.food.recipes: Mon, Oct 3, 2005 |