buttermilk pancakes
 
1 cup  cake or all-purpose flour
1 tsp  sugar
1 tsp  baking powder
1/2 tsp  baking soda
1/2 tsp  salt
1   egg, lightly beaten
1 cup  buttermilk
2 Tbsp  melted butter
 
sift the dry ingredients together into a mixing bowl. add 
the wet ingredients and stir gently just until 
incorporated; the batter should be slightly lumpy. drop 
batter onto a hot griddle and cook until the bubbles on 
top have burst, forming small craters. flip and cook until 
golden brown. makes about ten 4-inch pancakes. 
 
 
 
 
 
(ID: 73355) Mirror: rec.food.recipes: Mon, Oct 3, 2005


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