rumanian onion soup
 
3 Tbsp  butter
3 cup  diced onion
2 tsp  sugar
5 cup  beef broth
1 cup  dry white wine
2 Tbsp  fresh lemon juice
1/4 tsp  freshly ground pepper
1 cup  whipping cream (optional)
  minced fresh parsley (garnish)
 
melt butter in large skillet over medium-high heat. add onion. sprinkle 
with sugar. saute until onion is browned (about 10 minutes). transfer to 3 
quart saucepan. stir in broth. cover and bring to boil over medium-high 
heat. reduce heat and simmer about 30 minutes. 
add wine, lemon juice and pepper and continue simmering about 10 minutes. 
remove from heat and gradually blend in cream, stirring constantly. reheat 
but do not boil. ladle into bowls and garnish with parsley. 
 
 
and the star of any show!!! 
 
 
(ID: 73454) Mirror: rec.food.recipes: Fri, Sep 16, 2005


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