double cheese french onion soup
 
source: the southern living cookbook 
(serves 8) 
 
4 large  onions -- thinly sliced, separated into rings
1/2 cup  butter or margarine -- melted
1 Tbsp  all-purpose flour
10-3/4 oz.  canned chicken broth undiluted
10-1/2 oz.  canned beef broth undiluted
2 cup  water
1/4 cup  dry white wine
1/8-1/4 tsp  pepper
8 slice  french bread -- toasted 3/4"thick
8 slice  mozzarella cheese
1/2 cup  grated parmesan cheese
 
saute onion in butter in a dutch oven until tender. blend in flour, 
stirring until smooth. gradually add chicken broth, beef broth, water, and 
wine. bring to a boil; reduce heat and simmer 15 minutes. add pepper. 
place 8 ovenproof serving bowls on a baking sheet. place 1 bread slice in 
each bowl; ladle soup over bread. top with 1 cheese slice; sprinkle with 
parmesan cheese. broil 6 inches from heat until cheese melts. 
 
 
 
(ID: 73469) Mirror: rec.food.recipes: Fri, Sep 16, 2005


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