fresh tangerine sorbet
 
can be prepared in 45 minutes or less, but requires additional 
unattended time. 
 
3-1/2 cup  fresh tangerine juice (from about 15 tangerines)
3/4 cup  superfine sugar
 
in a bowl stir together juice and sugar until sugar is dissolved. chill 
juice, covered, until cold, about 3 hours. freeze juice in an ice-cream 
maker. sorbet may be made 1 week ahead. 
makes about 5 cups. 
 
 
 
(ID: 73502) Mirror: rec.food.recipes: Sat, Sep 3, 2005


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