fruit soup
 
1 cup  prunes
1 cup  raisins
1 cup  chopped apples, peeled
1   orange, cut up, peeled
1 tsp  orange rind, finely cut
1 cup  water
1 Tbsp  lemon juice
1/2 cup  sugar, or less
1 stick  cinnamon
1/4 tsp  salt
2 Tbsp  quick cooking tapioca
1   10 oz.) pkg. frozen raspberries,
  thawed
 
combine all ingredients except tapioca and raspberries in a large 
saucepan. simmer slowly for 1 hour. sprinkle tapioca over soup and stir 
to avoid lumping. cook 15 minutes more. add thawed raspberries to hot 
soup. serve with whipped cream. makes about 5 cups soup, or 8 to 10 
servings. 
 
 
 
 
(ID: 73516) Mirror: rec.food.recipes: Mon, Aug 29, 2005


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