city chickens
 
4 lb.  pork
  italian bread crumbs
1 package  onion soup
2   eggs
 
cut pork into 2 inch cube. put cubes on sticks. dip in beaten egg. roll 
in bread crumbs and fry in skillet until golden brown. in baking pan 
add onion soup and enough water to half way cover city chickens. bake 3 
hours at 275 degrees. 
 
source: <http://www.cooks.com/rec/doc/0,1926,159185-251200,00.html> 
 
 
 
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(ID: 73601) Mirror: rec.food.recipes: Sat, Aug 13, 2005


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