quinoa corn bread
 
2 cup  corn meal
1 cup  quinoa meal *
1 tsp  salt
1/2 tsp  baking soda
1-1/2 tsp  baking powder
1 Tbsp  honey or brown sugar
1 large  egg; beaten
3 Tbsp  butter or bacon fat, melted
2-1/2 cup  buttermilk
 
  optional
4 oz.  canned chopped green chilies-or- jalapeno-tomato-relish
 
preheat oven to 425 f. prepare quinoa meal by grinding raw quinoa in a 
blender. combine all dry ingredients. combine wet ingredients. mix the two 
together. bake in greased 9" x 9" pan or greased muffin tin until golden 
(about 25 minutes). 
serve hot, with lots of butter. for a spicier variation add optional green 
chilies or jalapeno-and-tomato relish. 
 
 
 
 
(ID: 73616) Mirror: rec.food.recipes: Thu, Aug 11, 2005


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