casserole-chorizo and rice
 
recipe by : 
serving size : 6 preparation time :0:00 
categories : 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1 lb.  chorizo
1 large  green pepper -- coarsely chopped
1 large  onion -- coarsely chopped
1 cup  rice
1-1/2 cup  tomato juice
2 cup  water
1 tsp  sugar
1 cup  ripe olives -- drained and chopped
2 cup  cheddar cheese -- grated
 
remove casing and crumble chorizos into large skillet. cook while 
stirring over medium heat for about 5 minutes or until browned. drain off 
excess fat. add green pepper and onion. cook until onion is translucent, 
about 5 minutes. add rice, juice, water, sugar and olives. cover; reduce 
heat and cook about 20 minutes. stir about twice until rice is tender. if 
your frying pan has ovenproof handle, leave in pan. if not, put mixture in 
large baking dish, sprinkle cheese on top. place under broiler until 
cheese 
is melted. 
 
 
* exported from mastercook * 
 
 
(ID: 73654) Mirror: rec.food.recipes: Wed, Aug 3, 2005


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