casserole-sausage and rice
 
recipe by : 
serving size : 4 preparation time :0:00 
categories : 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1 lb.  smoked sausage
1 lb.  bulk sausage
1 lb.  sharp cheddar cheese -- grated
1 lb.  velveeta cheese -- cubed
2 cup  long-grain white rice
1   onion -- chopped
1   green bell pepper -- chopped
2   celery stalks -- chopped
 
crumble up bulk sausage and fry; drain and set aside. cut smoked 
sausage 
in quarters and fry. drain and set aside. saute onion, bell pepper and 
celery in sausage grease. when sauteed, mix with sausage. cook rice. while 
rice is hot, add half of cheddar and velveeta and put in rice; stir until 
melted. mix rice and cheese mixture with sausage. pour into casserole 
dish. 
top with remaining cheeses and bake at 350 degrees until cheese is melted. 
 
 
 
* exported from mastercook * 
 
 
(ID: 73657) Mirror: rec.food.recipes: Wed, Aug 3, 2005


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