orange raisin scones
 
  scones
1-3/4 cup  flour
3 Tbsp  sugar
2-1/2 tsp  baking powder
2 tsp  grated orange peel
1/3 cup  butter or margarine
1/2 cup  raisins
1   egg, slightly beaten
4 to 6 Tbsp  half and half
1   egg, slightly beaten
 
  orange butter:
1/2 cup  butter or margarine, softened
2 Tbsp  orange marmalade
 
heat oven to 400. in medium bowl, combine flour, sugar, baking powder and 
orange peel. cut in 1/3 cup butter until crumbly. stir in raisins, 1 egg 
and enough half land half just until moistened. turn dough onto lightly 
floured surface; knead lightly 10 times. roll into 9" circle; cut into 12 
wedges. place 1" apart on cookie sheet. brush with beaten egg. bake for 
10 to 12 minutes or until golden brown. immediately remove from cookie 
sheet. meanwhile, in small bowl, stir together 1/2 cup butter and orange 
marmalade. serve with scones. 
 
makes 1 dozen. 
source unknown 
 
 
source: [recipefavorites] 
posted by: _ib...@aol.com_ (mailto:i...@aol.com) 
 
 
from ann in fla 
 
 
 
-- 
 
(ID: 73677) Mirror: rec.food.recipes: Fri, Jul 29, 2005


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