chilled tomato soup
 
  two 16-ounce cans of tomatoes, undrained
4   green onions with tops, minced
1 tsp  sugar
1 Tbsp  fresh parsley
1/4 tsp  dried basil
2 cup  plain yogurt
 
in a food processor or blender, puree the tomatoes. add the remaining ingredients and 
blend well. chill for 3 to 4 hours. 
 
 
 
 
 
(ID: 73685) Mirror: rec.food.recipes: Sun, Jul 24, 2005


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