mahi mahi with spicy papaya salsa for two
 
fish 
2 mahi mahi steaks or other firm-fleshed fish steaks 
salt, to taste 
white pepper, to taste 
 
  salsa
2 tsp  plum sauce
1 tsp  soy sauce
1/4 cup  asian pear, chopped
1 tsp  cilantro, minced
1 tsp  jalapeno or serrano chile, diced
1 Tbsp  purple onion, diced
  1ttbsp lemon juice
1 tsp  honey or brown sugar
1 Tbsp  red pepper, diced
 
garnishes 
papaya, sliced into a fan shape 
kiwi, peeled, sliced into coins 
 
mahi mahi: 
season the fish with a little salt and white pepper. grill quickly on 
a non-stick surface. the fish is done when it turns opaque throughout 
and flakes to a fork. 
 
salsa: 
mix all of the ingredients together and adjust the flavor with honey, 
or brown sugar. 
 
arrange the fan of papaya and the kiwi coins on a plate. add a piece 
of the grilled fish, then spoon a serving of the salsa next to the fish. 
 
yield: 2 servings 
 
 
 
 
 
(ID: 73803) Mirror: rec.food.recipes: Wed, Jul 13, 2005


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