asian chicken wraps
 
1-1/2 cup  chinese cabbage, thinly sliced
1-1/2 cup  iceberg lettuce, thinly sliced
1 cup  brean sprouts
1/4 cup  red bell pepper, sliced in strips
1/2 cup  vinaigrette
2 tsp  soy sauce (low sodium is best)
4   10inch tortillas
1-1/2 lb.  boneless, skinless chicken breast, grilled
 
in a large bowl, combine the first six ingredients. mix well. 
place vegetable mixture in a line across the center of each tortilla 1 to 
1/2" from the edge. 
thinly slice chicken breasts and place the meat on top of the vegetables. 
fold one side of tortilla over filling and tightly roll. 
serves 4. 
 
 
 
 
(ID: 73832) Mirror: rec.food.recipes: Mon, Jul 11, 2005


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