plain old pennsylvania dutch scrapple
 
1/2 lb.  chopped raw pork
1-1/4 tsp  salt
1/8 tsp  pepper
1 cup  corn meal 1 medium onion, chopped
1--1/4 quart  water
 
brown onion slowly in a little fat. add meat, seasoning and water. cook 
at simmering point 20 minutes. 
 
add corn meal and cook over medium heat for one hour. turn into loaf 
pan and cool. 
 
cut in slices and fry in fat until brown. serve with gravy or tomato 
sauce. 
 
source: <http://www.globalgourmet.com/food/sleuth/0998/dutch.html> 
 
 
 
 
 
 
(ID: 73878) Mirror: rec.food.recipes: Tue, Jun 28, 2005


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