daddy's omelet
 
 
from cooking for 2 
 
 
omelets are one of my husband's specialties. his fast-to-fix filling of 
fresh-tasting vegetables and cheese makes a one-of-a-kind taste the whole 
family enjoys. -- glenn powell, havana, florida 
 
  you will need
1/2 cup  each diced green pepper, onion, and mushrooms
2 to 3 Tbsp  butter or margarine
4   eggs
1/4 tsp  salt
pinch  pepper
1/2 cup  shredded cheddar cheese
 
in a skillet, saute green pepper, onion, and mushrooms in butter until 
tender. remove with a slotted spoon and set aside. in a small bowl, beat 
eggs, salt, and pepper. pour into the skillet. cook over medium heat; as 
eggs set, lift edges, letting uncooked portion flow underneath. when the 
eggs are set, spoon vegetables and cheese over one side; fold omelet over 
filling. cover and let stand until cheese is melted, 1 to 2 minutes. 
 
serves 2 
 
 
 
 
(ID: 73924) Mirror: rec.food.recipes: Sat, Jun 25, 2005


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