wild blueberry scones
 
1 cup  of wild blueberries
2-1/2 cup  flour
5 Tbsp  sugar(more needed to sprinkle on top)
2 tsp  baking powder
dash  of salt
1/2 cup  ((8 tbsp, 1 stick) of butter
2/3 cup  milk
 
heat oven to 425 degrees. in a bowl mix the dry ingredients. add butter 
and blend with two knives or a pastry cutter until it is crumbly. stir in 
blueberries and add milk. mix batter until it clings together. with 
floured 
hands, form into balls about 1/2' thick and 2 1/2' to 3'in diameter. place 
on greased cookie sheet or parchment paper and sprinkle generously with 
sugar. bake for 10 to 13 minutes or until golden brown. makes about 11 
scones. . 
 
 
 
 
 
(ID: 73941) Mirror: rec.food.recipes: Fri, Jun 24, 2005


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