scones with cream
 
2 cup  flour
1 Tbsp  baking powder
2 Tbsp  sugar
1/2 tsp  salt
4 Tbsp  butter
5-1/2 Tbsp  heavy cream
2   beaten eggs
  egg white
  raisins (optional)
 
heat oven to 400f. sift flour, baking powder, sugar and salt into a 
bowl. cut in butter until mixture is fine and crumbly. combine heavy 
cream with eggs from which part of white has been reserved. add to 
flour mixture to make stiff dough; (also, add 1/2 raisins if desired). 
knead gently on a lightly floured board until dough is sticky. divide 
in half; roll out each half into a 6 inch circle about 1 inch thick. 
cut circles in quarters, place on ungreased baking sheet about 1 inch 
apart. brush tops with egg whites; dust with sugar. bake for 15 
minutes or until golden brown, serve hot with butter and jam, and with 
keemum or ceylon tea. 
 
yield 8 servings 
 
 
 
 
(ID: 73975) Mirror: rec.food.recipes: Sun, Jun 19, 2005


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