ginger scones
 
 
2 cup  all-purpose flour
1   egg
6 Tbsp  granulated sugar, divided
2-1/2 tsp  baking powder
2 tsp  ground ginger
1/2 tsp  baking soda
1/2 tsp  salt
  butter or margarine
2 Tbsp  grated orange peel
3/4 cup  buttermilk
 
in large bowl, stir together flour, 4 tablespoons sugar, baking 
powder, ginger, soda and salt. with 2 knives or pastry blender, cut in 
1/2 cup butter until particles are fine. stir in orange peel. with 
fork, beat together egg and buttermilk; add to flour mixture and mix. 
divide in 2 parts. turn each onto heavily floured surface; knead 
lightly with floured hands. pat into circles 5/8-inch thick and with 
floured knife, cut into 6 wedges. place on ungreased cookie sheet. 
sprinkle each with 1/2 teaspoon remaining sugar. bake at 425 degrees f 
until golden, about 14 minutes. 
 
serve split with butter and/or jelly. 
 
 
 
 
 
(ID: 74003) Mirror: rec.food.recipes: Thu, Jun 16, 2005


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