peach nutmeg scones
 
 
2 cup  unbleached all-purpose flour
1/2 tsp  salt
1/4 cup  granulated sugar
1 tsp  nutmeg
1 Tbsp  baking powder
6 Tbsp  cold butter, cut into pieces
2   eggs, beaten
1/3 cup  vanilla yogurt
1/2 tsp  almond extract
1 cup  diced peaches
2 Tbsp  melted butter
2 Tbsp  granulated sugar
 
preheat oven to 375 degrees f. 
in a large bowl, sift the flour, salt, sugar, nutmeg and baking powder 
together. work the butter into the dry ingredients, using your 
fingertips or a fork or pastry blender. 
mix the eggs, yogurt and almond extract. stir this into the dry 
ingredients. add the peaches and stir just until mixed. this is a very 
sticky dough. 
liberally flour the counter and your hands. put the dough on the 
counter and pat it into a 1-inch-thick rectangle. cut into 10 
triangular scones. 
place scones on a well-greased cookie sheet. brush with the melted 
butter and sprinkle with the sugar. bake for 20 minutes, or until 
nicely browned and a cake tester inserted into a scone comes out dry. 
 
yield: 10 scones 
 
 
 
 
 
(ID: 74004) Mirror: rec.food.recipes: Thu, Jun 16, 2005


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