parmesan herb biscuits
 
 
2 cup  all-purpose flour
1/4 cup  chopped fresh parsley
2 Tbsp  grated parmesan cheese
1 Tbsp  granulated sugar
3 tsp  baking powder
1/2 tsp  salt
1/2 tsp  dried sage leaves
3/4 to 1 cup  half-and-half
1 Tbsp  butter or margarine, melted
1 Tbsp  grated parmesan cheese
 
preheat oven to 425 degrees f. 
in large bowl, combine flour, parsley, 2 tablespoons cheese, sugar, 
baking powder, salt and sage; mix well. 
add 3/4 cup half-and-half; stir with fork just until dry ingredients 
are moistened, adding additional half-and-half, 1 tablespoon at a 
time, if necessary to form a soft dough. 
on floured surface, knead dough gently to form a smooth ball. pat 
dough into 1/2-inch-thick square. using knife, cut into 12 squares. 
place on ungreased cookie sheet. brush with melted margarine; sprinkle 
with 1 tablespoon cheese. 
 
bake for 8 to 14 minutes or until light golden brown. serve warm. 
 
high altitude...above 3500 feet: decrease baking powder to 2 
teaspoons. bake as directed above. 
 
 
 
 
 
 
(ID: 74014) Mirror: rec.food.recipes: Thu, Jun 16, 2005


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