Campbell's Bean & Bacon Soup
* exported from mastercook * 
 
 
recipe by : courtesy of mary alice god 
serving size : 4 preparation time :3:00 
categories : copycat soups 
 
2 cup  navy beans -- soaked overnight
6   strips crispy fried bacon -- minced
3 medium  carrots -- minced
3 medium  celery stalks -- minced
1 medium  onion -- minced
1/2 tsp  thyme
2 clove  garlic -- minced
4 oz.  tomato paste
1 dash  red pepper flakes
6 to 8 cup  water
2 cup  ham stock, if available -- decrease water
1 Tbsp  wine vinegar
  few drops liquid barbecue smokeŽ -- optional
  salt and pepper -- to taste
 
soak beans overnight and discard water. place all ingredients except wine 
vinegar, salt and pepper in a large kettle. simmer until beans are tender 
(about 3 hours) .(substituting 1 or 2 cups of ham stock for 1 or 2 cups of 
water gives this soup an extra depth of flavor) 
 
puree 1 to 2 cups of soup and return to pot. add wine vinegar and liquid 
smoke, mix well. salt and pepper to taste. serve with hot cornbread and 
honey. 
 
source: http://whatscookin.proboards4.com 
copied by tom shunick - a westminster receptarist 
 
 
-- 
(ID: 7404) Mirror: rec.food.recipes: Tue, Jun 8, 2004


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