marinated mozzarella and artichoke hearts
 
1   9 oz.) container fresh mozzarella cheese balls in water, drained or 1 (8
oz.  pkg. mozzarella, cubed
1   6 oz.) jar marinated artichoke hearts
1/2   of a 7 oz. jar roasted red peppers, cut into 1 x 1/4 inch strips
1/2 tsp  each dried rosemary leaves, crushed and crushed red pepper
1/8 tsp  salt
  mix all ingredients together, chill at least one hour.
 
 
i have been making these since the 60's 
 
 
 
 
(ID: 74058) Mirror: rec.food.recipes: Wed, Jun 8, 2005


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