molasses scones
 
"once you master baking powder biscuits, these are no trouble at all. 
southern 
cooks would replace the butter with 3 tablespoons lard. 
 
2 cup  flour
1/2 tsp  salt
2 tsp  baking powder
1/4 tsp  baking soda
1/4 cup  butter
2/3 cup  buttermilk, approximately
1 Tbsp  molasses
 
in bowl, stir first 4 ingredients together & cut butter in. combine 
buttermilk & 
molasses, & stir in. knead lightly until mixture holds together. pat to 
1/2" 
thickness on floured board and cut triangles measuring about 2 1/2" on all 
sides. 
bake on greased baking sheet in preheated, hot 425 f oven until browned, 
about 
12 minutes. serve hot with butter. makes about 12 scones which may be 
frozen. 
 
 
 
 
(ID: 74133) Mirror: rec.food.recipes: Fri, May 27, 2005


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