potato scones
 
2 cup  flour
1 tsp  salt
3 tsp  baking powder
3 Tbsp  butter
1 cup  cold mashed potatoes
1   egg beaten
1/3 cup  milk, approximately
 
mix dry ingredients in bowl & cut in fat, until mixture resembles coarse 
cornmeal. blend mashed potatoes in with fork, mixing well. combine egg & 
milk, add to potato mixture and stir only until dry ingredients are 
moistened, adding more milk if necessary. knead about 10 strokes on 
lightly-floured board. divide dough in half, and roll or pat about 1/4" 
thick to make a 9" square. cut 3" squares & fry on hot, lightly buttered 
griddle, turning to brown both sides, allowing about 6 minutes in all. add 
more butter to griddle if scones seem dry. serve hot, for buttering. makes 
18 scones which may be frozen. 
 
 
source: damnyankee in a southern kitchen 
a revival feast by helen worth 
from ann in fla 
 
 
-- 
 
(ID: 74134) Mirror: rec.food.recipes: Fri, May 27, 2005


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