broiled salmon with tarragon butter
 
3 Tbsp  butter
1-1/2 Tbsp  fresh lemon juice
  freshly ground pepper
2   1 inch thick) salmon fillets
  salt
1-1/2 Tbsp  minced fresh tarragon or
1 tsp  dried, crumbled
 
preheat broiler. melt butter with lemon juice in small saucepan over 
low 
heat. remove from heat and add generous amount of pepper. arrange salmon, 
skin side down, on broiler-proof pan. brush with half of butter mixture. 
season with salt. broil without turning until just cooked through. 
transfer to plates. add tarragon to remaining butter. spoon over salmon 
and 
serve. 
 
 
 
(ID: 74159) Mirror: rec.food.recipes: Fri, May 20, 2005


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