stew-irish beef with guinness stout
 
recipe by : 
serving size : 6 preparation time :0:00 
categories : 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2 Tbsp  olive oil
3   bay leaves
2 lb.  beef stew meat -- cut into 2" cubes
1 large  yellow onion -- sliced 1/4" thick
2 clove  garlic -- chopped
1 tsp  thyme
1 tsp  rosemary
2 Tbsp  all-purpose flour -- (2 to 3)
3/4 cup  beef stock
1/2 cup  guinness stout
1 Tbsp  parsley -- chopped
1/2 lb.  carrots -- sliced
  salt and pepper -- to taste
 
 
heat a 6-quart stove-top casserole and add the oil and the bay leaves. 
cook the bay leaves for a moment and then add the meat. brown the meat on 
both sides on high heat. add the sliced onion and cook for a few minutes 
until it is clear. reduce the heat to low and add the garlic, thyme, 
rosemary and flour, and stir well until smooth. add the beef stock and 
stout; simmer, stirring, until the stew thickens a bit. add the remaining 
ingredients and cover. place the pot in a 275 f oven for about 2 hours, 
stirring a couple of times. check for salt and pepper before serving. 
 
source: 
"rec.food.recipes" 
 
 
* exported from mastercook * 
 
 
(ID: 74247) Mirror: rec.food.recipes: Sun, May 1, 2005


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