dandelion greens
 
dandelions, washed and leaves separated 
water 
salt 
butter 
vinegar if desired 
 
gather fresh dandelion greens early in the spring before the blossoms open. 
they are very bitter if too much matured. wash well, discarding all damaged 
leaves, unopened buds are alright to cook. cover halfway with water and 
cook until tender. serve hot with butter and salt, vinegar if 
desired. 
 
 
--note:-- 
winter cress greens can be substituted for dandelion greens. also: open 
dandelion blossoms can be washed, dipped in a batter and deep fried. 
 
 
 
 
 
(ID: 74276) Mirror: rec.food.recipes: Sun, Apr 24, 2005


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