sauteed dandelions
 
  dandelions
2 clove  of garlic
  salt and pepper to taste
5 Tbsp  bread crumbs
  parmesan cheese to taste
 
clean and wash dandelions. cook in boiling water. cover; cook about 5-7 
minutes. drain and squeeze out water until almost dry. slice garlic and 
brown in olive oil. add dandelions and saute for about 5 minutes. add 
salt, pepper, bread crumbs, and cheese. saute for about 10 minutes, 
stirring constantly so that they don't burn. 
 
 
-- 
 
(ID: 74277) Mirror: rec.food.recipes: Sun, Apr 24, 2005


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