mexican barbeque sauce
 
serves 16. 
 
1/3 cup  dark karo syrup
1/3 cup  strong coffee
1/4 cup  ketchup
1/4 cup  cider vinegar
1/4 cup  worchestershire sauce
6 tsp  chili powder
1 Tbsp  corn oil
2 tsp  dry mustard
1/2 tsp  salt
1/2 tsp  hot pepper sauce
 
mix well and allow flavors to blend for one hour or more. 
 
 
 
 
(ID: 74325) Mirror: rec.food.recipes: Mon, Apr 11, 2005


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