mexican hot fruit sauce
 
can be used on any meat, poultry, or fish. 
 
large can of canned fruit with juice such as mango, peach, or especially 
pineapple. 
small can of "chile chipotle" (smoked chilies from mexico) 
 
combine a small portion of the chile chipotle with the entire can of fruit 
with juice, and blend to form a thick sauce. vary the amount of chile 
chipotle to taste. use to baste while grilling, or add at the table. can 
refrigerate leftover for several days. >from s.k.boyd 
 
 
 
 
(ID: 74348) Mirror: rec.food.recipes: Thu, Apr 7, 2005


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