rose geranium pudding cake
 
3   eggs
2 tsp  grand lemon peel
1/4 tsp  rose geranium sugar
1/2 tsp  sugar
1 cup  milk
3 Tbsp  flour
1/4 cup  lemon juice
 
beat egg yolks until foamy. mix in peel and sugars. add alternately: 
milk, flour, lemon juice. fold in stiffly beaten whites. butter a two 
quart casserole. put four large rose geranium leaves in the bottom and 
pour in batter. place in a deep pan of water and bake at 350 degrees 
for 1 hour. cake will be on top and a thick sauce underneath. 
 
>>from herb cookery, volume i by the otago herb society, new zealand. 
from: scented geraniums handbook by western reserve herb society 
 
http://www.jenefer.net/recipes.htm 
 
 
 
 
 
 
(ID: 74565) Mirror: rec.food.recipes: Tue, Mar 15, 2005


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