antipasto salad
 
  romaine lettuce, cut up
1/4 cup  fresh basil
1/4 cup  fresh parsley
2 Tbsp  fresh chives, chopped
1 bunch  artichoke hearts, quartered ( i like the ones marinated in the
  jar
1/4 lb.  hard salami, cut into pieces
1 cup  frozen petite peas, frozen ( not cooked)
1   roasted red pepper ( jar type is fine)
1   red bell pepper, cut up
  parmesan cheese, shaved thin
 
toss greens and herbs together.. 
steam asparagus, add to greens 
 
  dressing
1/2 cup  extra virgin olive oil
2 Tbsp  baslamic vinegar
1 Tbsp  white wine
1 Tbsp  lemon juice
1 pinch  each celery seed, dry mustard
1 clove  garlic, minced very fine
dash  salt and pepper..
 
combine and shake well. 
 
 
 
 
(ID: 74748) Mirror: rec.food.recipes: Mon, Feb 21, 2005


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