cantaloupe granita
 
 
* exported from mastercook * 
 
 
recipe by : nancy's notes - july 30, 2001 
serving size : 4 preparation time :0:00 
categories : desserts 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
4 cup  chopped cantaloupe
1-1/3 cup  asti spumante or water
3/4 cup  sugar
2 Tbsp  fresh lemon juice
 
puree cantaloupe in processor; transfer to a large bowl. add remaining 
ingredients; stir to dissolve sugar. pour mixture into a 9-inch square 
metal baking pan. freeze mixture until partially set, whisking twice, 
about 2 hours. 
freeze uncovered without whisking until completely set, at least 3 hours 
or overnight. run tines of fork across surface of granita to form icy 
flakes. cover with foil; freeze until ready to serve or up to 2 days. 
 
note: consider this a grown-up snow cone! serve mounded in a pretty 
glass and if you like, top it with diced melon salad (cubes of 
cantaloupe, honeydew and watermelon that have been tossed with a bit of 
sugar and thinly sliced fresh mint leaves.) 
 
source: recipe-riot digest 
posted by: "muzzley" <muzzle...@onecom.com> 
from ann in fla 
 
 
-- 
 
(ID: 74751) Mirror: rec.food.recipes: Mon, Feb 21, 2005


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