trade-winds salad
 
1 pkg (12 oz) small shell macaroni; uncooked 2 tbsp butter or margarine 
1/4 cup brown sugar 1 cup cubed ham 1 cup cubed cheddar cheese 1/2 cup 
grapes 1 cup (8oz can) pineapple chunks; undrained 1/4 cup mayonnaise 1/4 
cup sour cream cook pasta according to package directions; drain. rinse 
with cold water to cool quickly; drain well. in a medium saucepan melt 
butter and brown sugar; add ham and cook until ham is lightly browned. in 
a large bowl toss cooled pasta, ham mixture, cheese and grapes. drain 
pineapple, reserving 2 tbsp liquid; add chunks to pasta mixture. combine 
mayonnaise, sour cream and reserved juice; blend well. pour dressing over 
mixture, toss lightly. cover; refrigerate. 
 
 
 
(ID: 74785) Mirror: rec.food.recipes: Thu, Feb 17, 2005


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