Arby's Sauce
 
1 cup  water
1/2 cup  catsup
2 Tbsp  brown sugar
1/4 cup  white vinegar
3/4 tsp  onion powder
3/4 tsp  garlic powder
1/2 tsp  paprika
3 Tbsp  worcestershire sauce (lea & perrins)
1/8 tsp  salt
1/8 tsp  cayenne pepper
 
  corn starch mixture (thickening mixture)
1 Tbsp  cornstarch
2 Tbsp  water
 
mix cornstarch and water well set aside. place all sauce ingredients in a 
blender and blend on high speed for 15 - 20 seconds. pour ingredients into 
a small saucepan, heat on medium low. simmer gently for twenty minutes, 
stirring several times. after twenty minutes add corn starch mixture, stir 
well. when sauce begins to thickens let simmer on a very low temperature 
for ten minutes. remove from heat and let cool. 
mixture will be similar in thickness to steak sauce. store in a covered 
container in the refrigerator. this sauce is a nice change on hamburgers 
or pastrami, and great dipping sauce for hot wings. 
 
 
-- 
(ID: 7482) Mirror: rec.food.recipes: Wed, Jun 2, 2004


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