rabbit casserole
 
2 - 3   rabbits, boiled until done
1   bag medium egg noodles
2 cup  corn flakes
1 stick  butter
1 cup  flour
2 can  chicken broth
1 tsp  garlic powder
1 tsp  onion powder
1 tsp  thyme
1 tsp  salt
1/2 tsp  pepper
1 large  bag shredded mozzarella cheese
1/2 cup  french fried onions
 
 
boil the rabbits until done. allow to cool then remove the meat from 
the bones. set aside 
cook the noodles per the package directions. drain and set aside. 
in a large saucepan, melt the butter. add the flour and brown a little. 
add the chicken broth and stir until thick. 
stir in the garlic powder, onion powder, thyme, salt and pepper. 
add the rabbit to the sauce. mix together. add the noodles and mix 
thoroughly. 
spray a 13 x 9 baking dish with cooking spray. arrange the corn flakes 
in the dish. 
pour the meat/noodle mixture over the corn flakes. top with the cheese 
and french fried onions. 
bake at 300 degrees for 45 minutes. 
 
serve and enjoy! 
 
source: http://www.backwoodsbound.com/zrabbit12.html 
 
 
 
 
 
 
(ID: 74848) Mirror: rec.food.recipes: Tue, Feb 15, 2005


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