pinto bean and sausage barley salad
 
this hearty salad recipe features pinto beans, pork sausages and pearl 
barley smothered in a spicy yogurt dressing. this healthy, fast and 
easy to make bean and meat salad makes a great side dish, desert, or 
first course for a family dinner or dinner party. this recipe serves 4. 
 
 
1 cup  canned pinto beans, drained
1 cup  cooked pork sausages, cut into 1/2 inch chunks
4 cup  cooked pearl barley
3 cup  mixed vegetables, defrosted (peas, carrots, corn)
3 cup  yogurt
1 Tbsp  garden herbs (parsley, mint, chives and tarragon) finely
  chopped
  lettuce leaves to serve
 
combine pinto beans, pork sausages, pearl barley, peas, carrots, corn, 
yogurt, parsley, mint, chives and tarragon. arrange lettuce leaves on a 
platter. spoon bean mixture on top. serve chilled as a great main 
course, or as a side dish to barbecued chicken or steak. 
 
source: http://me.essortment.com/pintobeanssala_rtom.htm 
 
 
 
 
 
 
(ID: 74912) Mirror: rec.food.recipes: Tue, Feb 1, 2005


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