italian new year's - shrimp, white beans, and tarragon
 
keys : appetizers seafood beans herbs italian italy european 
mediterranean italian 
 
24 medium  shrimp, shelled, deveined
1 cup  white kidney beans, cooked (cannellini)
2 Tbsp  extra virgin olive oil
2 Tbsp  fresh tarragon, chopped
1/8 tsp  salt
1/8 tsp  ground black pepper
24   x leaves fresh tarragon, 1" pieces
 
"the components of this appetizer may be made several hours ahead and 
assembled just before serving." 
 
several hours before serving, with toothpicks or poultry pins, fasten 
ends of each shrimp to form a ring. place shrimp in steamer basket; 
cover and steam until just cooked through - about 2 minutes. transfer 
to plate; cool to room temperature. cover and refrigerate until well 
chilled. in small food processor fitted with chopping blade, process 
white beans and olive oil until smooth. fold in chopped tarragon, salt 
and pepper. transfer white bean mixture to pastry bag without a tip. 
wrap and refrigerate until just before serving. to serve, remove 
toothpicks from shrimp. pipe white-bean mixture onto shrimp dividing 
evenly. place a piece of tarragon leaf on top of each, if desired. 
arrange shrimp on platters. country living january 
 
source: http://fooddownunder.com/cgi-bin/recipe.cgi?r=138273 
 
 
 
 
 
 
(ID: 74917) Mirror: rec.food.recipes: Tue, Feb 1, 2005


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