spiced carrot soup
 
6 large  carrots -- thinly sliced
6 cup  chicken broth
1 Tbsp  butter
1/8 tsp  ground cumin
1/8 tsp  ground coriander
1/8 tsp  ground cinnamon
1/8 tsp  cayenne pepper
  salt and pepper
 
simmer the carrots in a heavy saucepan with 1/2 cup of the chicken broth 
and puree. return to pan. add the spices and stir. add the remaining 
broth, salt and pepper and simmer for 20 minutes. 
 
 
 
 
 
(ID: 74994) Mirror: rec.food.recipes: Wed, Jan 19, 2005


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